Authentic Kenyan cuisine — prices in KES
Traditional Kenyan staples
Traditional Kenyan staple made from maize flour, served as a side with stews and vegetables.
A hearty mix of boiled maize and beans, a Kenyan comfort classic.
Fragrant rice cooked in rich coconut milk.
Mashed potatoes with green peas, corn, and greens — a Kikuyu favorite.
Soft layered Kenyan flatbread, perfect with stews. Per piece.
Sautéed collard greens, Kenya's most popular vegetable side dish.
A traditional mash of potatoes, peas, beans, and corn.
Kenya's famous grills and BBQ
Kenya's famous charcoal-grilled goat or beef — smoky, tender, and delicious. Per plate.
Charcoal-grilled whole or half chicken, Kenyan style.
Grilled to your liking, served with sides.
Slow-cooked tender oxtail in rich gravy.
Tender lamb slow-cooked with aromatic spices.
Grilled Kenyan-style sausages. Per serving.
Traditional grilled organ meats.
Hearty stews and aromatic curries
Hearty slow-cooked beef in a rich tomato and onion gravy.
Tender chicken pieces simmered in a savory sauce.
Fresh fish cooked in a fragrant curry sauce.
Tender goat meat in rich spiced curry.
A flavorful mix of seasonal vegetables in curry sauce.
Fresh fish and coastal seafood specialties
Whole tilapia grilled to perfection, a Kenyan favorite.
Delicate white fish grilled or fried.
Firm, flavorful kingfish prepared coastal style.
Tender octopus in coconut sauce, a coastal Kenyan delicacy.
Succulent prawns prepared coastal style. Per plate.
Grilled fish basted in a creamy coconut-tamarind sauce — a Swahili coastal specialty.
Morning favorites and chai time treats
Sweet fried dough, perfect with chai. 3 pieces.
Simple and nutritious. 2 pieces.
Boiled or roasted, a classic Kenyan breakfast.
Slow-cooked beans, a breakfast staple.
Rich, milky Kenyan-style tea with spices.
Premium Kenyan coffee.
Freshly baked, served with butter or jam.
Sweet fried dough balls drizzled with syrup.
Popular Kenyan street food and quick bites
Crispy pastry filled with spiced meat or vegetables. Each.
Crispy golden fries, a Kenyan street food favorite.
Spiced potato fritters, crispy and delicious.
Spiced deep-fried potato chunks.
Charcoal-roasted corn on the cob, a beloved Kenyan street snack.
Roasted peanuts, a popular snack.
Fresh salads and accompaniments
Fresh tomato and onion salad with coriander and chili.
Creamy cabbage and carrot salad.
Fresh ripe avocado.
Plain steamed rice.
Fresh bread roll.
Pilau, Biryani, and more
Wok-fried rice with vegetables and seasoning.
Fragrant spiced rice cooked with meat or vegetables — a Swahili favorite.
Layered spiced rice with meat, a coastal Kenyan classic.
Sweet treats to finish your meal
A selection of seasonal tropical fruits.
Various flavors available. Per scoop.
Sweet fried banana, a Kenyan treat.
Moist cake with rich coconut flavor.
Sweet fried dough drizzled with honey.
Chai, coffee, juices, and sodas
Traditional Kenyan milky tea.
Premium Kenyan coffee.
Made from fresh tropical fruits.
Available in can or bottle.
